*Please note that in the May/June 2019 Shaare Emeth Temple Bulletin, there is a MISPRINT that incorrectly lists this lunch’s location. The location is, in fact, at Shaare Emeth. Sorry for the confusion and thank you for your understanding.
12 p.m. – Deli Lunch
Lunch prior to the program will be catered by Protzel’s Deli and will include your choice of sandwich; corned beef, turkey or egg salad and your choice of side; cole slaw, potato salad and either a New York knish or potato knish. Dessert will be an upside-down cupcake. Please let us know if you are gluten free.
1 p.m. -Program: Everybody Eats: The St. Louis Jewish Food & Foodways Project (presented by Diane Everman, phD, Archivist, St. Louis Jewish Community Archives)
The St. Louis Jewish Food & Foodways Project is gathering information about those who owned, operated, or even visited various Jewish-owned food-related businesses. From the early 19th century through the late 20th century, there were hundreds of Jewish businesses that revolved around food, including delis, bakeries, butchers, fruit & produce vendors, grocery stores, poultry and egg men, confectioners, fish markets, and supermarkets. This presentation will offer a glimpse into our findings to date.
Invitation will be arriving to your mailbox.
RSVP by mailing in the form that will come to your mailbox or by calling Congregation Shaare Emeth at 314-569-0010. Please let us know if you have any special dietary needs when you make your reservation.